From rich Vin Santo aged in barrel for nine years to port-like Recioto made from raisined grapes grown in the Valpolicella, Italy is home to some of the most famous dessert wines in the world.
The Veneto's answer to port, but a little lighter on alcohol! Rich red dessert wine made from raisined grapes, giving a wonderful concentration of sweetnes...
Picolit is a very old and rare grape variety, giving extremely low yields, therefore availability is always limited. The grapes are late-harvested then air...
A unique dessert wine made from the local Albana grape, described as “a red grape in white clothes” for its tannins and aromas
Luscious, fragrant dessert wine made from Verduzzo Friulano grapes that have first been left to over-ripen on the vine, and then harvested and left to rais...
Traditional Vin Santo with a sherry-like nose and notes of honey, homemade 'torrone' (a kind of nougat) and dried fruits.
A dryer style Vin Santo with a sherry-like nose and a refreshing, slightly bitter after taste. Perfect with citrus-based desserts such as Tuscan orange cak...
A specially aged reserve from the Il Lago estate.
