Famous for the light-bodied, aromatic Prosecco, Italy is also home to the wonderful Franciacorta, which is subjected to even more rigid quality laws than Champagne, and the fruity, lightly sparkling reds known as Lambrusco.
A lightly sparkling red wine with scents of fresh red berries. A small amount of the local Freisa grape adds a floral note, while on the palate there are g...
The signature blend by Philippe Costa, combining Chardonnay from his exclusively placed vineyards in the Côte des Blancs, Grand Cru Pinot Noir, and a sma...
A very rare Franciacorta rosé as this wine is made from pure Pinot Nero rather than a blend of red and white grapes.
Franciacorta Satèn is called so for its silky texture having been bottled under a lower pressure.
A beautifully elegant champagne method sparkling wine with notes of fresh bread and green apple on the nose.
Delicious small-estate Prosecco from the hills of Valdobbiadene, with delicate creamy bubbles, a light, floral nose and flavours of peach and apple on the ...
A vintage Prosecco from the Giavi estate in the Valdobbiadene hills. A light aromatic nose of white peaches leads to a wonderfully delicate palate of fine ...
The extra-dry style can be confusing as the wine is less dry in taste than the Brut style. This example from the 13 hectare Giavi estate has aromas of pear...
An elegant, pale pink sparkling wine made from the rare Wildbacher grape.
