Italy is producing some of the most exciting white wines in the world at the moment, from aromatic Vermentino from Tuscany to the almond-flavoured Friulano from Friuli.
Unique Chardonnay blended with the local Roero Arneis. The soils of the Costa Olmo estate contain a high amount of the Kimmeridgean clay which characteris...
Full-bodied yet firmly structured white wine from this old Abruzzi grape variety that has recently been brought back from extinction. Fermentation in barri...
Stunning, full-flavoured Sauvignon Blanc. A beautiful concentrated nose of elderflower cordial and freshly cut grass, while the palate is intense with a mo...
The signature wine of the historic Michi estate, this wine is a blend of Vermentino, Trebbiano, Sauvignon and Roussanne. Light-bodied and wonderfully refre...
Award-winning, pure Pecorino from Feuduccio’s hillside vineyards.
Intense, citrusy wine made on the three-hectare Lahnhof estate. Rich notes of lemon, lime and green apple dominate, backed up by a zesty acidity that will ...
Made in the Commune di Gavi, this is a wonderfully light white wine with mineral and almond notes. Silver Medal International Wine Challenge 2010
Local Umbrian grape variety made by the award-winning Fongoli estate in Montefalco. This Grechetto has notes of apple and pear on the nose, while on the pa...
A crisp, refreshing variety with fresh citrus notes on the nose, while on the palate there is an underlying minerality with notes of fresh apricot and lime...
